Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
| Calories | 700.7 | Total Fat | 18.2 g |
|---|---|
| Saturated Fat | 10.5 g |
| Polyunsaturated Fat | 0.1 g |
| Monounsaturated Fat | 0.0 g |
| Cholesterol | 75.0 mg |
| Sodium | 652.6 mg |
| Potassium | 2,910.1 mg |
| Total Carbohydrate | 127.2 g |
| Dietary Fiber | 10.9 g |
| Sugars | 19.0 g |
| Protein | 16.5 g |
| Vitamin A | 3.4 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 5.6 % |
| Vitamin C | 19.1 % |
| Vitamin D | 0.0 % |
| Vitamin E | 2.3 % |
| Calcium | 5.9 % |
| Copper | 2.2 % |
| Folate | 10.8 % |
| Iron | 2.8 % |
| Magnesium | 4.5 % |
| Manganese | 6.6 % |
| Niacin | 2.1 % |
| Pantothenic Acid | 2.4 % |
| Phosphorus | 4.5 % |
| Riboflavin | 3.3 % |
| Selenium | 2.0 % |
| Thiamin | 4.0 % |
| Zinc | 1.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Linda's Potato Salad
View the full Linda's Potato Salad Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Linda's Potato Salad
440 calories of Med Baked Potate, (4 cup)
180 calories of YogiDip Greek Yogurt Dip, (6 tbsp)
45 calories of Great Value Sweet Pickle relish, (3 tbsp)
20 calories of Celery, raw, (2 stalk, large (11"-12" long))
15 calories of Purple Onion, (0.25 cup)
Calories per serving of Linda's Potato Salad
440 calories of Med Baked Potate, (4 cup)
180 calories of YogiDip Greek Yogurt Dip, (6 tbsp)
45 calories of Great Value Sweet Pickle relish, (3 tbsp)
20 calories of Celery, raw, (2 stalk, large (11"-12" long))
15 calories of Purple Onion, (0.25 cup)