Linda's Potato Salad
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 700.7
- Total Fat: 18.2 g
- Cholesterol: 75.0 mg
- Sodium: 652.6 mg
- Total Carbs: 127.2 g
- Dietary Fiber: 10.9 g
- Protein: 16.5 g
View full nutritional breakdown of Linda's Potato Salad calories by ingredient
Introduction
Great low sodium, low carb, potato salad for diabetic needs Great low sodium, low carb, potato salad for diabetic needsNumber of Servings: 1
Ingredients
-
4 - Medium Baked Potatoes - peeled and diced
6 Tbsp - YOGIDIP Greek Yogurt Dip
3 Tbsp - Sweet Pickle Relish - Great Value Brand
1/4 cup - Diced Purple Onion
2 Lg stalks - Diced Celery
Directions
Bake potato with skin @ 400 f for 45 min.
Let cool to room temp
Peel and dice into 1/2 cubes
Add Diced Onions, Celery, sweet relish, and Yogi dip.
Mix gently but thoroughly and chill.
Serving Size: 8 1/2 cup serving
Number of Servings: 1
Recipe submitted by SparkPeople user DOGGIEBILL.
Let cool to room temp
Peel and dice into 1/2 cubes
Add Diced Onions, Celery, sweet relish, and Yogi dip.
Mix gently but thoroughly and chill.
Serving Size: 8 1/2 cup serving
Number of Servings: 1
Recipe submitted by SparkPeople user DOGGIEBILL.