Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 229.1
Total Fat 4.4 g
Saturated Fat 0.4 g
Polyunsaturated Fat 2.9 g
Monounsaturated Fat 0.6 g
Cholesterol 0.0 mg
Sodium 591.6 mg
Potassium 73.5 mg
Total Carbohydrate 39.0 g
Dietary Fiber 3.0 g
Sugars 0.0 g
Protein 7.3 g
Vitamin A 0.0 %
Vitamin B-12 0.0 %
Vitamin B-6 0.9 %
Vitamin C 0.0 %
Vitamin D 0.0 %
Vitamin E 5.8 %
Calcium 3.1 %
Copper 4.8 %
Folate 19.8 %
Iron 14.6 %
Magnesium 3.3 %
Manganese 20.4 %
Niacin 19.4 %
Pantothenic Acid 2.3 %
Phosphorus 5.0 %
Riboflavin 15.5 %
Selenium 29.1 %
Thiamin 27.8 %
Zinc 2.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Seeded Flax Flatbreads

View the full Seeded Flax Flatbreads Recipe & Instructions
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Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Seeded Flax Flatbreads

188 calories of Wheat flour, white, bread, enriched, (0.38 cup)

20 calories of Sunflower Oil, (0.50 1tsp)

15 calories of Chia Seeds, White Nutiva Organic serv=1 tbsp 12g, (3 gram(s))

9 calories of *Flax Seed Meal (ground flax), (0.25 tbsp)

0 calories of Morton Table Salt, (0.25 tsp)

0 calories of Water, tap, (0.13 cup (8 fl oz))


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