Nutrition Facts
Servings Per Recipe: 9
Serving Size: 1 serving
Amount Per Serving
| Calories | 384.6 | Total Fat | 12.6 g |
|---|---|
| Saturated Fat | 4.7 g |
| Polyunsaturated Fat | 0.0 g |
| Monounsaturated Fat | 0.6 g |
| Cholesterol | 50.9 mg |
| Sodium | 912.0 mg |
| Potassium | 506.5 mg |
| Total Carbohydrate | 34.2 g |
| Dietary Fiber | 5.5 g |
| Sugars | 13.0 g |
| Protein | 29.6 g |
| Vitamin A | 17.3 % | Vitamin B-12 | 1.6 % |
|---|---|
| Vitamin B-6 | 0.4 % |
| Vitamin C | 6.7 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.0 % |
| Calcium | 29.1 % |
| Copper | 0.1 % |
| Folate | 0.1 % |
| Iron | 14.6 % |
| Magnesium | 0.9 % |
| Manganese | 0.1 % |
| Niacin | 5.5 % |
| Pantothenic Acid | 0.4 % |
| Phosphorus | 4.9 % |
| Riboflavin | 2.8 % |
| Selenium | 2.3 % |
| Thiamin | 7.4 % |
| Zinc | 1.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Jessie's Lasagna
View the full Jessie's Lasagna Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Jessie's Lasagna
101 calories of Raley's brand Tomato, Onion and Garlic Sauce, (0.56 cup)
80 calories of 93% Lean Ground Beef, (1.78 oz)
76 calories of Hodson Mill Whole Wheat Lasagna Noodle, (0.72 oz)
70 calories of Cheese, Sargento Reduced Fat 4 Cheese Italian, Shredded, (0.22 cup)
30 calories of Ricotta cheese, fat-free, (1.67 oz)
28 calories of Parmesan Cheese, shredded, (1.33 tbsp)
Calories per serving of Jessie's Lasagna
101 calories of Raley's brand Tomato, Onion and Garlic Sauce, (0.56 cup)
80 calories of 93% Lean Ground Beef, (1.78 oz)
76 calories of Hodson Mill Whole Wheat Lasagna Noodle, (0.72 oz)
70 calories of Cheese, Sargento Reduced Fat 4 Cheese Italian, Shredded, (0.22 cup)
30 calories of Ricotta cheese, fat-free, (1.67 oz)
28 calories of Parmesan Cheese, shredded, (1.33 tbsp)