Jessie's Lasagna

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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 384.6
  • Total Fat: 12.6 g
  • Cholesterol: 50.9 mg
  • Sodium: 912.0 mg
  • Total Carbs: 34.2 g
  • Dietary Fiber: 5.5 g
  • Protein: 29.6 g

View full nutritional breakdown of Jessie's Lasagna calories by ingredient
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Introduction

Basic lasagna recipe. Somewhat healthy. Basic lasagna recipe. Somewhat healthy.
Number of Servings: 9

Ingredients



    *Hodson Mill Whole Wheat Lasagna Noodle, 6.5 oz
    *Cheese, Sargento Reduced Fat 4 Cheese Italian, Shredded, 2 cup
    Parmesan Cheese, shredded, 12 tbsp
    93% Lean Ground Beef, 16 oz
    *Ricotta cheese, fat-free, 15 oz
    Raley's brand Tomato, Onion and Garlic Sauce, 5 cup

Directions

-brown beef in pot sprayed with cooking spray or oil.
-add sauce. simmer
-pour enough meat sauce to cover baking pan (for 13x9x2, this is about 1 cup).
-add a layer of noodles, sauce, cheese. repeat until out of ingredients. cheese should be top layer.
-bake at 350 degrees for 45-55 min.

Serving Size: Makes 6-9 servings

Number of Servings: 9

Recipe submitted by SparkPeople user JESSIELEMUS.

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