Jessie's Lasagna
Nutritional Info
- Servings Per Recipe: 9
- Amount Per Serving
- Calories: 384.6
- Total Fat: 12.6 g
- Cholesterol: 50.9 mg
- Sodium: 912.0 mg
- Total Carbs: 34.2 g
- Dietary Fiber: 5.5 g
- Protein: 29.6 g
View full nutritional breakdown of Jessie's Lasagna calories by ingredient
Introduction
Basic lasagna recipe. Somewhat healthy. Basic lasagna recipe. Somewhat healthy.Number of Servings: 9
Ingredients
*Hodson Mill Whole Wheat Lasagna Noodle, 6.5 oz
*Cheese, Sargento Reduced Fat 4 Cheese Italian, Shredded, 2 cup
Parmesan Cheese, shredded, 12 tbsp
93% Lean Ground Beef, 16 oz
*Ricotta cheese, fat-free, 15 oz
Raley's brand Tomato, Onion and Garlic Sauce, 5 cup
Directions
-brown beef in pot sprayed with cooking spray or oil.
-add sauce. simmer
-pour enough meat sauce to cover baking pan (for 13x9x2, this is about 1 cup).
-add a layer of noodles, sauce, cheese. repeat until out of ingredients. cheese should be top layer.
-bake at 350 degrees for 45-55 min.
Serving Size: Makes 6-9 servings
Number of Servings: 9
Recipe submitted by SparkPeople user JESSIELEMUS.
-add sauce. simmer
-pour enough meat sauce to cover baking pan (for 13x9x2, this is about 1 cup).
-add a layer of noodles, sauce, cheese. repeat until out of ingredients. cheese should be top layer.
-bake at 350 degrees for 45-55 min.
Serving Size: Makes 6-9 servings
Number of Servings: 9
Recipe submitted by SparkPeople user JESSIELEMUS.