Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 427.0
Total Fat 13.1 g
Saturated Fat 5.0 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 1.1 g
Cholesterol 74.3 mg
Sodium 868.6 mg
Potassium 554.2 mg
Total Carbohydrate 49.2 g
Dietary Fiber 9.4 g
Sugars 16.1 g
Protein 32.2 g
Vitamin A 11.2 %
Vitamin B-12 0.0 %
Vitamin B-6 5.5 %
Vitamin C 7.4 %
Vitamin D 0.0 %
Vitamin E 0.0 %
Calcium 7.7 %
Copper 3.7 %
Folate 6.1 %
Iron 3.3 %
Magnesium 12.5 %
Manganese 4.9 %
Niacin 9.2 %
Pantothenic Acid 1.8 %
Phosphorus 5.4 %
Riboflavin 3.2 %
Selenium 0.7 %
Thiamin 6.2 %
Zinc 5.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Stuffed Peppers

View the full Stuffed Peppers Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Stuffed Peppers

170 calories of Ground Beef 93% Lean, (4 oz)

75 calories of Rice - Minute instant brown rice, (0.25 cup)

61 calories of Yellow Sweet Corn, Frozen, (0.38 cup kernels)

43 calories of Red Bell Pepper (Peppers, sweet, red, raw) (USDA) (1 large, 164g), (1 serving)

41 calories of Cheese, Great Value Finely Shredded Colby & Monterey Jack Cheese, (1 oz)

30 calories of *Pace Chunky Salsa - Medium, (6 tbsp)

8 calories of Onion - Yellow - 32Cal/1/2-Cup, (0.25 serving)

0 calories of Water, tap, (1 fl oz)


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