Stuffed Peppers

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 427.0
  • Total Fat: 13.1 g
  • Cholesterol: 74.3 mg
  • Sodium: 868.6 mg
  • Total Carbs: 49.2 g
  • Dietary Fiber: 9.4 g
  • Protein: 32.2 g

View full nutritional breakdown of Stuffed Peppers calories by ingredient



Number of Servings: 4

Ingredients

    1 Lb 93% lean ground beef
    1/2 medium yellow onion
    10 oz package of frozen corn (1.5 cups)
    1.5 cups medium thick and chunky salsa
    4 red bell peppers (or color of your choice)
    1/2 Cup of Colby Monterrey Jack shredded cheese
    1/2 Cup water

Directions

Cook hamburger & onion in skillet over medium high heat. Add corn, salsa and cooked rice, reduce heat to low - medium and heat through. Spoon into peppers. Place peppers in baking dish and add 1/2 cup of water to bottom of dish. Cover with foil and bake for 30 min. Remove foil, top with cheese and cook for another 10 minutes or until cheese is browned.

Serving Size: Makes 4 Stuffed Peppers

Number of Servings: 4

Recipe submitted by SparkPeople user SHDWMAC.