Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 202.3
Total Fat 13.7 g
Saturated Fat 4.4 g
Polyunsaturated Fat 4.1 g
Monounsaturated Fat 1.7 g
Cholesterol 236.4 mg
Sodium 217.5 mg
Potassium 66.6 mg
Total Carbohydrate 5.9 g
Dietary Fiber 0.4 g
Sugars 1.7 g
Protein 13.8 g
Vitamin A 10.9 %
Vitamin B-12 13.7 %
Vitamin B-6 5.9 %
Vitamin C 2.2 %
Vitamin D 0.0 %
Vitamin E 0.7 %
Calcium 6.0 %
Copper 1.0 %
Folate 0.7 %
Iron 6.6 %
Magnesium 2.1 %
Manganese 1.7 %
Niacin 18.3 %
Pantothenic Acid 0.7 %
Phosphorus 4.8 %
Riboflavin 1.4 %
Selenium 31.9 %
Thiamin 0.8 %
Zinc 1.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in tuna-boiled egg salad

View the full tuna-boiled egg salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of tuna-boiled egg salad

70 calories of Hardboiled Egg Grade A Large (1 Egg), (1 serving)

60 calories of Best Foods - Real Mayonaisse, (0.67 tbsp)

33 calories of Daisy Light Sour Cream, (1.67 tbsp)

24 calories of Tuna, Canned in Water, drained, (0.17 can)

8 calories of Tomato slices (1), (2 serving)

5 calories of Red Onion Raw (1/4 cup, 40g or 1.4oz), (0.08 cup)

2 calories of Garlic, (0.50 clove)

0 calories of Fresh Chives, (0.50 tbsp chopped)

0 calories of Mrs. Dash (R) Garlic & Herb Seasoning Blend, (0.17 tsp)


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