Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories | 432.5 | Total Fat | 27.2 g |
---|---|
Saturated Fat | 6.5 g |
Polyunsaturated Fat | 5.1 g |
Monounsaturated Fat | 14.1 g |
Cholesterol | 123.7 mg |
Sodium | 129.8 mg |
Potassium | 425.3 mg |
Total Carbohydrate | 5.3 g |
Dietary Fiber | 0.0 g |
Sugars | 0.0 g |
Protein | 40.3 g |
Vitamin A | 5.9 % | Vitamin B-12 | 11.0 % |
---|---|
Vitamin B-6 | 51.3 % |
Vitamin C | 0.0 % |
Vitamin D | 0.0 % |
Vitamin E | 0.0 % |
Calcium | 3.5 % |
Copper | 3.8 % |
Folate | 1.9 % |
Iron | 9.3 % |
Magnesium | 12.1 % |
Manganese | 1.7 % |
Niacin | 95.8 % |
Pantothenic Acid | 15.5 % |
Phosphorus | 33.6 % |
Riboflavin | 9.6 % |
Selenium | 45.8 % |
Thiamin | 8.1 % |
Zinc | 10.3 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Balsamic Chicken
View the full Balsamic Chicken Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Balsamic Chicken
334 calories of Chicken Breast, with skin, (0.67 breast, bone removed)
80 calories of Extra Virgin Olive Oil, (0.67 tbsp)
11 calories of Balsamic Vinegar, (1.33 tbsp)
9 calories of shallot, (1.33 tbsp)
Calories per serving of Balsamic Chicken
334 calories of Chicken Breast, with skin, (0.67 breast, bone removed)
80 calories of Extra Virgin Olive Oil, (0.67 tbsp)
11 calories of Balsamic Vinegar, (1.33 tbsp)
9 calories of shallot, (1.33 tbsp)
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