Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories | 277.2 | Total Fat | 18.4 g |
---|---|
Saturated Fat | 2.0 g |
Polyunsaturated Fat | 5.1 g |
Monounsaturated Fat | 9.0 g |
Cholesterol | 15.0 mg |
Sodium | 850.3 mg |
Potassium | 676.9 mg |
Total Carbohydrate | 27.9 g |
Dietary Fiber | 5.2 g |
Sugars | 4.4 g |
Protein | 4.8 g |
Vitamin A | 17.7 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 6.1 % |
Vitamin C | 20.7 % |
Vitamin D | 0.0 % |
Vitamin E | 1.7 % |
Calcium | 3.3 % |
Copper | 7.3 % |
Folate | 7.2 % |
Iron | 6.3 % |
Magnesium | 5.9 % |
Manganese | 8.4 % |
Niacin | 2.2 % |
Pantothenic Acid | 4.9 % |
Phosphorus | 4.4 % |
Riboflavin | 3.8 % |
Selenium | 0.6 % |
Thiamin | 5.3 % |
Zinc | 2.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in chopped salad with taco ranch
View the full chopped salad with taco ranch Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of chopped salad with taco ranch
125 calories of Avacado, whole, medium 1 serving = 1 medium whole avacado, (0.50 serving)
105 calories of Kraft Lite Ranch dressing, (3 tbsp)
17 calories of Cucumber (peeled), (0.50 large (8-1/4" long))
13 calories of Red Ripe Tomatoes, (0.50 medium whole (2-3/5" dia))
10 calories of Ice Burg Lettuce- Shredded, (1 cup)
8 calories of Old El Paso Taco Seasoning, (1 tsp)
Calories per serving of chopped salad with taco ranch
125 calories of Avacado, whole, medium 1 serving = 1 medium whole avacado, (0.50 serving)
105 calories of Kraft Lite Ranch dressing, (3 tbsp)
17 calories of Cucumber (peeled), (0.50 large (8-1/4" long))
13 calories of Red Ripe Tomatoes, (0.50 medium whole (2-3/5" dia))
10 calories of Ice Burg Lettuce- Shredded, (1 cup)
8 calories of Old El Paso Taco Seasoning, (1 tsp)
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