chopped salad with taco ranch

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 277.2
  • Total Fat: 18.4 g
  • Cholesterol: 15.0 mg
  • Sodium: 850.3 mg
  • Total Carbs: 27.9 g
  • Dietary Fiber: 5.2 g
  • Protein: 4.8 g

View full nutritional breakdown of chopped salad with taco ranch calories by ingredient



Number of Servings: 1

Ingredients

    Ice Burg Lettuce- Shredded, 1 cup
    Red Ripe Tomatoes, .5 medium
    Cucumber (peeled), .5 large
    Avacado, .5 whole
    Kraft Lite Ranch dressing, 3 tbsp
    Old El Paso Taco Seasoning, 1 tsp

Directions

Chop up, ,ix together

Serving Size: Serves 4

Number of Servings: 1

Recipe submitted by SparkPeople user AIDANSMUM08.