Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 1,336.4
Total Fat 61.5 g
Saturated Fat 13.7 g
Polyunsaturated Fat 18.7 g
Monounsaturated Fat 23.2 g
Cholesterol 416.2 mg
Sodium 291.0 mg
Potassium 1,786.1 mg
Total Carbohydrate 37.9 g
Dietary Fiber 5.1 g
Sugars 16.6 g
Protein 153.0 g
Vitamin A 13.6 %
Vitamin B-12 47.6 %
Vitamin B-6 154.2 %
Vitamin C 3.8 %
Vitamin D 0.0 %
Vitamin E 46.5 %
Calcium 12.7 %
Copper 40.0 %
Folate 16.5 %
Iron 49.9 %
Magnesium 53.6 %
Manganese 95.5 %
Niacin 290.1 %
Pantothenic Acid 53.2 %
Phosphorus 139.1 %
Riboflavin 43.2 %
Selenium 206.2 %
Thiamin 41.7 %
Zinc 50.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Roast Chicken with rice, fruit and nut stuffing

TAGS:  Poultry |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Roast Chicken with rice, fruit and nut stuffing

765 calories of Roasting Chicken, light meat, (500 grams)

159 calories of Lamb, Ground, (2 oz)

92 calories of Pine Nuts, (0.10 cup)

72 calories of Sunflower Oil, (0.60 tbsp)

68 calories of Pistachio Nuts, (0.10 cup)

55 calories of Almonds, (0.10 cup, sliced)

48 calories of White Rice, medium grain, (0.20 cup)

37 calories of Cranberries, dried, sweetened (craisins), (0.10 cup)

31 calories of Apricots, dried, (0.10 cup, halves)

8 calories of Onions, raw, (0.20 medium (2-1/2" dia))


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