Roast Chicken with rice, fruit and nut stuffing

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 1,336.4
  • Total Fat: 61.5 g
  • Cholesterol: 416.2 mg
  • Sodium: 291.0 mg
  • Total Carbs: 37.9 g
  • Dietary Fiber: 5.1 g
  • Protein: 153.0 g

View full nutritional breakdown of Roast Chicken with rice, fruit and nut stuffing calories by ingredient



Number of Servings: 5

Ingredients

    Chicken
    Onion
    Lamb
    Rice
    Pistachios
    Pine nuts
    Almonds
    Apricots
    Pomegranate seeds

Directions

Serving Size: makes 4-6 servings

TAGS:  Poultry |