Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 110.8
Total Fat 4.9 g
Saturated Fat 1.7 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 2.0 g
Cholesterol 184.0 mg
Sodium 855.8 mg
Potassium 74.2 mg
Total Carbohydrate 10.8 g
Dietary Fiber 0.9 g
Sugars 0.5 g
Protein 5.7 g
Vitamin A 5.8 %
Vitamin B-12 5.4 %
Vitamin B-6 5.8 %
Vitamin C 1.0 %
Vitamin D 4.5 %
Vitamin E 3.0 %
Calcium 4.4 %
Copper 2.6 %
Folate 6.7 %
Iron 6.0 %
Magnesium 4.4 %
Manganese 19.6 %
Niacin 3.0 %
Pantothenic Acid 6.0 %
Phosphorus 9.7 %
Riboflavin 6.1 %
Selenium 18.6 %
Thiamin 4.3 %
Zinc 4.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Slow Cooker Greek Lemon and Rice Soup

View the full Slow Cooker Greek Lemon and Rice Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Slow Cooker Greek Lemon and Rice Soup

55 calories of Egg Yolk, (1 large)

41 calories of Brown Rice, long grain, (0.19 cup)

9 calories of Broth, chicken: College Inn, Light & Fat Free, 50% less Sodium, Chicken Broth, 1 cup/serv, (1.88 serving)

5 calories of Lemon, fresh squeezed, juice of one whole lemon, (0.38 serving)

1 calories of Parsley, dried, (0.38 tbsp)


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