Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
| Calories | 284.1 | Total Fat | 17.4 g |
|---|---|
| Saturated Fat | 9.4 g |
| Polyunsaturated Fat | 2.5 g |
| Monounsaturated Fat | 4.3 g |
| Cholesterol | 58.9 mg |
| Sodium | 335.8 mg |
| Potassium | 82.1 mg |
| Total Carbohydrate | 28.6 g |
| Dietary Fiber | 1.3 g |
| Sugars | 2.8 g |
| Protein | 5.0 g |
| Vitamin A | 9.9 % | Vitamin B-12 | 2.1 % |
|---|---|
| Vitamin B-6 | 2.3 % |
| Vitamin C | 0.3 % |
| Vitamin D | 3.2 % |
| Vitamin E | 2.1 % |
| Calcium | 6.6 % |
| Copper | 5.7 % |
| Folate | 16.0 % |
| Iron | 9.5 % |
| Magnesium | 3.7 % |
| Manganese | 16.7 % |
| Niacin | 9.4 % |
| Pantothenic Acid | 2.3 % |
| Phosphorus | 8.5 % |
| Riboflavin | 11.9 % |
| Selenium | 15.6 % |
| Thiamin | 17.1 % |
| Zinc | 3.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Cherry Walnut Scones
View the full Cherry Walnut Scones Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Cherry Walnut Scones
114 calories of Flour, white, (0.25 cup)
106 calories of Butter, salted, (0.13 stick)
35 calories of Sour Cream, (0.06 cup)
23 calories of Walnuts, (0.03 cup, chopped)
12 calories of Maraschino cherries, (7 grams)
9 calories of Egg, fresh, whole, raw, (0.13 large)
0 calories of Baking Powder, (0.13 tsp)
0 calories of Splenda, (2 tsp)
0 calories of Salt, (0.06 tsp)
0 calories of Baking Soda, (0.03 tsp)
Calories per serving of Cherry Walnut Scones
114 calories of Flour, white, (0.25 cup)
106 calories of Butter, salted, (0.13 stick)
35 calories of Sour Cream, (0.06 cup)
23 calories of Walnuts, (0.03 cup, chopped)
12 calories of Maraschino cherries, (7 grams)
9 calories of Egg, fresh, whole, raw, (0.13 large)
0 calories of Baking Powder, (0.13 tsp)
0 calories of Splenda, (2 tsp)
0 calories of Salt, (0.06 tsp)
0 calories of Baking Soda, (0.03 tsp)
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