Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 510.2
Total Fat 20.7 g
Saturated Fat 7.7 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 10.0 g
Cholesterol 134.3 mg
Sodium 683.4 mg
Potassium 765.7 mg
Total Carbohydrate 10.0 g
Dietary Fiber 1.9 g
Sugars 2.3 g
Protein 44.3 g
Vitamin A 1.5 %
Vitamin B-12 35.1 %
Vitamin B-6 59.8 %
Vitamin C 5.0 %
Vitamin D 0.0 %
Vitamin E 0.5 %
Calcium 6.7 %
Copper 11.6 %
Folate 11.8 %
Iron 21.7 %
Magnesium 13.1 %
Manganese 13.9 %
Niacin 61.4 %
Pantothenic Acid 14.3 %
Phosphorus 42.2 %
Riboflavin 14.5 %
Selenium 76.1 %
Thiamin 10.3 %
Zinc 50.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Sirloin Steak Diane

View the full Sirloin Steak Diane Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Sirloin Steak Diane

326 calories of Beef, bottom sirloin, tri-tip roast, trimmed, (198.50 grams)

70 calories of Brandy, 86 proof (43% alc), (1 oz)

20 calories of Land O'Lakes Fat Free Half and Half, (2 tbsp)

19 calories of Red Wine, (0.75 fl oz)

17 calories of Butter, unsalted, (0.17 tbsp)

15 calories of Onions, raw, (0.25 cup, chopped)

15 calories of Dijon mustard 5g, (3 tsp)

15 calories of Mushrooms, canned, (0.25 cup)

11 calories of EVOO, (0.09 tbsp)

2 calories of Garlic, (0.50 clove)

1 calories of Freshly cracked or ground or coarse black pepper, (0.13 tsp)

0 calories of Worchestershire Sauce, (0.07 tsp)

0 calories of Gourmet Sea Salt, (0.01 tsp)


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