Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 357.2
Total Fat 17.8 g
Saturated Fat 2.5 g
Polyunsaturated Fat 1.3 g
Monounsaturated Fat 1.6 g
Cholesterol 129.2 mg
Sodium 464.2 mg
Potassium 428.5 mg
Total Carbohydrate 21.5 g
Dietary Fiber 6.2 g
Sugars 5.5 g
Protein 27.8 g
Vitamin A 11.6 %
Vitamin B-12 16.4 %
Vitamin B-6 5.8 %
Vitamin C 6.8 %
Vitamin D 32.3 %
Vitamin E 6.2 %
Calcium 5.9 %
Copper 11.8 %
Folate 2.3 %
Iron 14.2 %
Magnesium 8.7 %
Manganese 9.5 %
Niacin 11.3 %
Pantothenic Acid 2.8 %
Phosphorus 18.2 %
Riboflavin 2.3 %
Selenium 46.7 %
Thiamin 2.4 %
Zinc 6.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Cooking Light Kung Pao Shrimp

View the full Cooking Light Kung Pao Shrimp Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Cooking Light Kung Pao Shrimp

160 calories of Planters Dry Roasted Peanuts (Unsalted), (1 oz)

90 calories of Shrimp, raw, (3 oz)

45 calories of Best Choice Broccoli Florets, (1.50 cup)

20 calories of Canola Oil, (0.50 1tsp)

15 calories of Argo Cornstarch, (0.50 tbsp)

12 calories of Bell Pepper, Red, Raw, (0.25 cup)

5 calories of Kikkoman Low Sodium Soy Sauce, (0.50 tbsp)

3 calories of Celery, raw, (0.50 stalk, medium (7-1/2" - 8" long))

2 calories of Balsamic Vinegar, (0.25 tbsp)

2 calories of Garlic - (1 Clove), (0.50 serving)

2 calories of Onions, raw, (0.03 cup, chopped)

2 calories of Ginger, ground, (0.25 tsp)

0 calories of Crushed Red Pepper, (0.25 tsp)


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