Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 35.4
Total Fat 0.3 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 88.3 mg
Potassium 271.2 mg
Total Carbohydrate 7.9 g
Dietary Fiber 1.9 g
Sugars 0.0 g
Protein 1.2 g
Vitamin A 9.3 %
Vitamin B-12 0.0 %
Vitamin B-6 3.8 %
Vitamin C 19.5 %
Vitamin D 0.0 %
Vitamin E 1.2 %
Calcium 2.6 %
Copper 3.5 %
Folate 5.7 %
Iron 2.7 %
Magnesium 4.5 %
Manganese 5.8 %
Niacin 2.3 %
Pantothenic Acid 2.5 %
Phosphorus 2.7 %
Riboflavin 2.3 %
Selenium 0.4 %
Thiamin 4.1 %
Zinc 1.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Daniel's Cucumber, Onion, & Tomato Salad


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Daniel's Cucumber, Onion, & Tomato Salad

15 calories of Vidalia Onion (1 Medium Onion = 5.3 oz), (1.33 oz)

10 calories of Cucumber (with peel), (0.25 cucumber (8-1/4"))

10 calories of Red Ripe Tomatoes, (0.25 large whole (3" dia))

1 calories of Garlic powder, (0.06 tsp)

0 calories of Oregano, ground, (0.06 tsp)

0 calories of Dill weed, dried, (0.06 tsp)

0 calories of Basil, (0.06 tbsp)

0 calories of *Lawry's Seasoned Salt, (0.06 tsp)

0 calories of Apple Cider Vinegar - raw, unfiltered - Bragg, (0.50 tbsp)


No nutrition or calorie comments found.