Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 379.3
Total Fat 26.3 g
Saturated Fat 11.0 g
Polyunsaturated Fat 1.8 g
Monounsaturated Fat 7.5 g
Cholesterol 171.1 mg
Sodium 590.2 mg
Potassium 213.6 mg
Total Carbohydrate 21.3 g
Dietary Fiber 1.4 g
Sugars 1.4 g
Protein 15.6 g
Vitamin A 19.7 %
Vitamin B-12 9.0 %
Vitamin B-6 7.1 %
Vitamin C 29.8 %
Vitamin D 7.3 %
Vitamin E 2.7 %
Calcium 18.4 %
Copper 1.6 %
Folate 12.7 %
Iron 4.7 %
Magnesium 3.5 %
Manganese 3.5 %
Niacin 1.0 %
Pantothenic Acid 3.1 %
Phosphorus 20.4 %
Riboflavin 14.7 %
Selenium 4.9 %
Thiamin 2.4 %
Zinc 8.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Bacon, broccoli and cheese quiche

View the full Bacon, broccoli and cheese quiche Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Bacon, broccoli and cheese quiche

136 calories of Pillsbury 9" Refrigerated Pie Crust (entire pie crust), (0.17 serving)

76 calories of Cheddar Cheese, (0.67 slice (1 oz))

48 calories of Egg, fresh, whole, raw, (0.67 large)

47 calories of Bacon, Hormel Fully Cooked Bacon (4 slices), (0.67 serving)

25 calories of Half and Half Cream, (0.08 cup)

22 calories of Italian Four Cheese Blend, (0.06 cup)

10 calories of Bacon Grease Dripping (for seasoning), (0.25 tbsp)

9 calories of Broccoli, cooked, (0.17 cup, chopped)

5 calories of Onions, raw, (0.08 cup, chopped)

4 calories of Bell Pepper - Red, (0.08 cup)


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