Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 214.4
Total Fat 6.7 g
Saturated Fat 3.5 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 1.9 g
Cholesterol 67.6 mg
Sodium 30.2 mg
Potassium 178.8 mg
Total Carbohydrate 29.9 g
Dietary Fiber 4.4 g
Sugars 6.4 g
Protein 12.0 g
Vitamin A 6.0 %
Vitamin B-12 4.7 %
Vitamin B-6 7.0 %
Vitamin C 0.0 %
Vitamin D 4.3 %
Vitamin E 2.1 %
Calcium 4.5 %
Copper 5.1 %
Folate 3.6 %
Iron 6.4 %
Magnesium 14.4 %
Manganese 50.3 %
Niacin 6.0 %
Pantothenic Acid 4.6 %
Phosphorus 13.7 %
Riboflavin 9.3 %
Selenium 16.7 %
Thiamin 4.0 %
Zinc 5.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Bran Muffins

View the full Bran Muffins Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Bran Muffins

84 calories of flour - self raising, (25 gram(s))

49 calories of Butter, unsalted, (0.03 cup)

24 calories of Tamei HaGalil Silan, (7.50 gram(s))

23 calories of Granulated Sugar, (0.03 cup)

19 calories of Wheat bran, crude, (0.15 cup)

18 calories of Eggs - Jumbo Grade A Eggs - California Ranch Fresh - 1 Egg = 1 Serving (63g), (0.20 serving)

10 calories of Milk, 1%, (0.10 cup)


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