Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories | 244.9 | Total Fat | 5.0 g |
---|---|
Saturated Fat | 0.8 g |
Polyunsaturated Fat | 0.8 g |
Monounsaturated Fat | 3.4 g |
Cholesterol | 0.0 mg |
Sodium | 535.7 mg |
Potassium | 595.4 mg |
Total Carbohydrate | 49.2 g |
Dietary Fiber | 4.8 g |
Sugars | 29.1 g |
Protein | 5.4 g |
Vitamin A | 6.4 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 8.4 % |
Vitamin C | 17.8 % |
Vitamin D | 0.0 % |
Vitamin E | 1.8 % |
Calcium | 7.5 % |
Copper | 15.0 % |
Folate | 5.0 % |
Iron | 15.9 % |
Magnesium | 19.6 % |
Manganese | 55.9 % |
Niacin | 3.9 % |
Pantothenic Acid | 2.3 % |
Phosphorus | 9.6 % |
Riboflavin | 3.1 % |
Selenium | 5.8 % |
Thiamin | 2.8 % |
Zinc | 5.6 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Baked LIma Beans
View the full Baked LIma Beans Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Baked LIma Beans
88 calories of Beans, lima, (0.50 cup)
50 calories of Brown Sugar, (0.06 cup, packed)
40 calories of Extra Virgin Olive Oil, (0.33 tbsp)
38 calories of Molasses, (0.04 cup)
27 calories of Ketchup, Heinz, (1.33 tbsp)
5 calories of Red Onion Raw (1/4 cup, 40g or 1.4oz), (0.08 cup)
Calories per serving of Baked LIma Beans
88 calories of Beans, lima, (0.50 cup)
50 calories of Brown Sugar, (0.06 cup, packed)
40 calories of Extra Virgin Olive Oil, (0.33 tbsp)
38 calories of Molasses, (0.04 cup)
27 calories of Ketchup, Heinz, (1.33 tbsp)
5 calories of Red Onion Raw (1/4 cup, 40g or 1.4oz), (0.08 cup)
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