Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories | 371.3 | Total Fat | 5.7 g |
---|---|
Saturated Fat | 1.3 g |
Polyunsaturated Fat | 0.0 g |
Monounsaturated Fat | 0.0 g |
Cholesterol | 43.3 mg |
Sodium | 255.4 mg |
Potassium | 105.0 mg |
Total Carbohydrate | 54.0 g |
Dietary Fiber | 3.5 g |
Sugars | 11.8 g |
Protein | 24.3 g |
Vitamin A | 3.1 % | Vitamin B-12 | 0.0 % |
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Vitamin B-6 | 0.0 % |
Vitamin C | 9.4 % |
Vitamin D | 0.0 % |
Vitamin E | 0.0 % |
Calcium | 0.5 % |
Copper | 0.0 % |
Folate | 25.0 % |
Iron | 10.5 % |
Magnesium | 0.0 % |
Manganese | 0.0 % |
Niacin | 20.0 % |
Pantothenic Acid | 0.0 % |
Phosphorus | 0.0 % |
Riboflavin | 15.1 % |
Selenium | 0.0 % |
Thiamin | 30.1 % |
Zinc | 0.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Spaghetti w/ Lean Ground Beef
View the full Spaghetti w/ Lean Ground Beef Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Spaghetti w/ Lean Ground Beef
210 calories of *great value Thin Spaghetti noodles, (1 serving)
93 calories of Lean Ground Beef 96%, (2 oz)
50 calories of Bertolli Spaghetti Sauce Tomato and Basil, (78.13 gram(s))
8 calories of 1 cup onion chopped, (0.13 serving)
5 calories of Tomatoes, Roma, Fresh, 1 Med, (0.13 serving)
4 calories of 1 Med. Green Bell Pepper, (0.13 serving)
3 calories of Veg: Zucchini, chopped, raw, w/skin, 1 cup serving, (0.13 serving)
Calories per serving of Spaghetti w/ Lean Ground Beef
210 calories of *great value Thin Spaghetti noodles, (1 serving)
93 calories of Lean Ground Beef 96%, (2 oz)
50 calories of Bertolli Spaghetti Sauce Tomato and Basil, (78.13 gram(s))
8 calories of 1 cup onion chopped, (0.13 serving)
5 calories of Tomatoes, Roma, Fresh, 1 Med, (0.13 serving)
4 calories of 1 Med. Green Bell Pepper, (0.13 serving)
3 calories of Veg: Zucchini, chopped, raw, w/skin, 1 cup serving, (0.13 serving)
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