Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 175.4 | Total Fat | 10.8 g |
---|---|
Saturated Fat | 2.3 g |
Polyunsaturated Fat | 0.0 g |
Monounsaturated Fat | 0.0 g |
Cholesterol | 5.0 mg |
Sodium | 260.0 mg |
Potassium | 4.9 mg |
Total Carbohydrate | 12.6 g |
Dietary Fiber | 0.3 g |
Sugars | 1.5 g |
Protein | 8.0 g |
Vitamin A | 1.3 % | Vitamin B-12 | 0.0 % |
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Vitamin B-6 | 0.1 % |
Vitamin C | 1.5 % |
Vitamin D | 0.0 % |
Vitamin E | 0.0 % |
Calcium | 0.1 % |
Copper | 0.1 % |
Folate | 0.4 % |
Iron | 0.1 % |
Magnesium | 0.7 % |
Manganese | 0.3 % |
Niacin | 0.0 % |
Pantothenic Acid | 0.1 % |
Phosphorus | 0.1 % |
Riboflavin | 0.1 % |
Selenium | 0.0 % |
Thiamin | 0.1 % |
Zinc | 0.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Egg and Chive Tea Sandwich
View the full Egg and Chive Tea Sandwich Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Egg and Chive Tea Sandwich
65 calories of Bread: Pepperidge Thin White (2 slices) , (0.50 serving)
60 calories of Egg (Organic Valley Organic Large Brown), (1 serving)
50 calories of Spectrum Organic Mayonaise, (0.50 tbsp)
0 calories of Fresh Chives, (0.50 tbsp chopped)
0 calories of Celtic Sea Salt (Light Grey), Coarse Grain (The Grain & Salt Society), (0.06 tsp)
Calories per serving of Egg and Chive Tea Sandwich
65 calories of Bread: Pepperidge Thin White (2 slices) , (0.50 serving)
60 calories of Egg (Organic Valley Organic Large Brown), (1 serving)
50 calories of Spectrum Organic Mayonaise, (0.50 tbsp)
0 calories of Fresh Chives, (0.50 tbsp chopped)
0 calories of Celtic Sea Salt (Light Grey), Coarse Grain (The Grain & Salt Society), (0.06 tsp)