Egg and Chive Tea Sandwich
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 175.4
- Total Fat: 10.8 g
- Cholesterol: 5.0 mg
- Sodium: 260.0 mg
- Total Carbs: 12.6 g
- Dietary Fiber: 0.3 g
- Protein: 8.0 g
View full nutritional breakdown of Egg and Chive Tea Sandwich calories by ingredient
Introduction
Perfect for an elegant afternoon tea. Perfect for an elegant afternoon tea.Number of Servings: 4
Ingredients
-
4 hard boiled large eggs
4 slices of very thin bread
2 tablespoons of real mayonnaise
2 tablespoons of minced fresh chives
salt to taste
Tips
Make ahead of time, cover with a slightly damp towel, and store in the refrigerator.
Directions
Place eggs in pot filled with cold water. Bring to a gentle boil, turn down to a slow simmer, cover and cook for eight minutes. Rinse with cold water and let cool completely in refrigerator. Peel cool eggs under running water over a mesh colander. Pat dry with paper towels.
Chop eggs and chives finely. Place in small bowl. Add mayonnaise and salt. Combine.
Spread on two slices of bread. Place other slices on top. Stack sandwiches on top of each other. With a bread knife, slice off crusts. Cut sandwiches diagonally. Place them on a plate with the long cut side down so they are upright triangles.
Serving Size: Makes 4 small servings
Chop eggs and chives finely. Place in small bowl. Add mayonnaise and salt. Combine.
Spread on two slices of bread. Place other slices on top. Stack sandwiches on top of each other. With a bread knife, slice off crusts. Cut sandwiches diagonally. Place them on a plate with the long cut side down so they are upright triangles.
Serving Size: Makes 4 small servings