Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 408.6
Total Fat 14.7 g
Saturated Fat 7.0 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 1.1 g
Cholesterol 90.4 mg
Sodium 911.3 mg
Potassium 152.7 mg
Total Carbohydrate 42.1 g
Dietary Fiber 1.9 g
Sugars 6.6 g
Protein 21.3 g
Vitamin A 22.2 %
Vitamin B-12 3.2 %
Vitamin B-6 1.7 %
Vitamin C 1.0 %
Vitamin D 12.8 %
Vitamin E 4.7 %
Calcium 16.3 %
Copper 0.4 %
Folate 22.1 %
Iron 9.9 %
Magnesium 2.2 %
Manganese 0.9 %
Niacin 16.3 %
Pantothenic Acid 3.5 %
Phosphorus 10.0 %
Riboflavin 20.6 %
Selenium 6.7 %
Thiamin 25.3 %
Zinc 2.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Crockpot Mac-n- Cheese

View the full Crockpot Mac-n- Cheese Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Crockpot Mac-n- Cheese

168 calories of Elbow Macaroni, (0.40 serving)

135 calories of Cracker Barrel 2% Extra Sharp Cheddar, (1.50 oz)

26 calories of Campbells Cheddar Cheese Soup, (0.13 serving)

20 calories of Breakstone Fat Free Sour Cream, (1.40 tbsp)

20 calories of Milk, canned, evaporated, nonfat, (0.10 cup)

19 calories of Egg, fresh, whole, raw, (0.30 medium)

18 calories of Country Crock, Shedd's Spread Country Crock Plus Calcium & Vitamins (Soft), 1 Tbsp , (0.40 serving)

1 calories of Pepper, black, (0.10 tsp)

0 calories of Ground Mustard, (0.10 tsp)

0 calories of Salt, (0.10 tsp)


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