Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories | 436.6 | Total Fat | 10.0 g |
---|---|
Saturated Fat | 2.6 g |
Polyunsaturated Fat | 1.1 g |
Monounsaturated Fat | 4.4 g |
Cholesterol | 121.8 mg |
Sodium | 568.4 mg |
Potassium | 553.2 mg |
Total Carbohydrate | 53.5 g |
Dietary Fiber | 6.4 g |
Sugars | 4.5 g |
Protein | 31.1 g |
Vitamin A | 13.5 % | Vitamin B-12 | 17.9 % |
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Vitamin B-6 | 10.3 % |
Vitamin C | 41.9 % |
Vitamin D | 28.7 % |
Vitamin E | 7.3 % |
Calcium | 20.1 % |
Copper | 19.5 % |
Folate | 45.6 % |
Iron | 28.7 % |
Magnesium | 16.5 % |
Manganese | 20.4 % |
Niacin | 35.9 % |
Pantothenic Acid | 4.6 % |
Phosphorus | 32.6 % |
Riboflavin | 24.7 % |
Selenium | 46.9 % |
Thiamin | 45.4 % |
Zinc | 12.5 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Braised Spring Vegetables with Orzo and Shrimp
View the full Braised Spring Vegetables with Orzo and Shrimp Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Braised Spring Vegetables with Orzo and Shrimp
210 calories of Orzo Pasta, (0.33 cup)
80 calories of Shrimp, raw, (2.67 oz)
38 calories of Olive Oil, (0.02 cup)
36 calories of Parmesan Cheese, grated, (0.08 cup)
29 calories of Peas, fresh, (0.25 cup)
10 calories of Artichokes, fresh, (0.17 artichoke, medium)
9 calories of Fennel, (0.33 cup, sliced)
5 calories of Scallions, raw, (0.17 cup, chopped)
2 calories of Chicken Broth, (0.17 cup (8 fl oz))
Calories per serving of Braised Spring Vegetables with Orzo and Shrimp
210 calories of Orzo Pasta, (0.33 cup)
80 calories of Shrimp, raw, (2.67 oz)
38 calories of Olive Oil, (0.02 cup)
36 calories of Parmesan Cheese, grated, (0.08 cup)
29 calories of Peas, fresh, (0.25 cup)
10 calories of Artichokes, fresh, (0.17 artichoke, medium)
9 calories of Fennel, (0.33 cup, sliced)
5 calories of Scallions, raw, (0.17 cup, chopped)
2 calories of Chicken Broth, (0.17 cup (8 fl oz))
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