Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 436.6
Total Fat 10.0 g
Saturated Fat 2.6 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 4.4 g
Cholesterol 121.8 mg
Sodium 568.4 mg
Potassium 553.2 mg
Total Carbohydrate 53.5 g
Dietary Fiber 6.4 g
Sugars 4.5 g
Protein 31.1 g
Vitamin A 13.5 %
Vitamin B-12 17.9 %
Vitamin B-6 10.3 %
Vitamin C 41.9 %
Vitamin D 28.7 %
Vitamin E 7.3 %
Calcium 20.1 %
Copper 19.5 %
Folate 45.6 %
Iron 28.7 %
Magnesium 16.5 %
Manganese 20.4 %
Niacin 35.9 %
Pantothenic Acid 4.6 %
Phosphorus 32.6 %
Riboflavin 24.7 %
Selenium 46.9 %
Thiamin 45.4 %
Zinc 12.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Braised Spring Vegetables with Orzo and Shrimp

TAGS:  Fish | Dinner | Fish Dinner |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Braised Spring Vegetables with Orzo and Shrimp

210 calories of Orzo Pasta, (0.33 cup)

80 calories of Shrimp, raw, (2.67 oz)

38 calories of Olive Oil, (0.02 cup)

36 calories of Parmesan Cheese, grated, (0.08 cup)

29 calories of Peas, fresh, (0.25 cup)

10 calories of Artichokes, fresh, (0.17 artichoke, medium)

9 calories of Fennel, (0.33 cup, sliced)

5 calories of Scallions, raw, (0.17 cup, chopped)

2 calories of Chicken Broth, (0.17 cup (8 fl oz))


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