Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 3,292.8
Total Fat 255.1 g
Saturated Fat 61.5 g
Polyunsaturated Fat 18.1 g
Monounsaturated Fat 43.7 g
Cholesterol 372.0 mg
Sodium 1,677.1 mg
Potassium 487.5 mg
Total Carbohydrate 231.0 g
Dietary Fiber 40.2 g
Sugars 161.9 g
Protein 74.7 g
Vitamin A 13.7 %
Vitamin B-12 16.0 %
Vitamin B-6 14.3 %
Vitamin C 84.6 %
Vitamin D 20.0 %
Vitamin E 350.8 %
Calcium 66.5 %
Copper 8.3 %
Folate 13.4 %
Iron 74.2 %
Magnesium 203.7 %
Manganese 35.0 %
Niacin 2.0 %
Pantothenic Acid 5.4 %
Phosphorus 22.8 %
Riboflavin 26.0 %
Selenium 2.2 %
Thiamin 1.4 %
Zinc 11.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Orange-Cranberry Muffins - Against All Grain - Danielle Walker


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Orange-Cranberry Muffins - Against All Grain - Danielle Walker

1,600 calories of Bob's Red Mill Almond Flour - per 1/4 Cup, (10 serving)

880 calories of Organic All Vegetable Shortening (Not Hydrenated Palm Oil), (8 tbsp)

515 calories of Honey, (0.50 cup)

144 calories of Egg, fresh, whole, raw, (2 large)

69 calories of Cranberries, (1.50 cup, whole)

30 calories of Bob's Red Mill Coconut Flour, (1 tbsp)

28 calories of freshly squeezed orange juice, (0.25 cup)

24 calories of Vanilla Extract, (2 tsp)

6 calories of Nutmeg, ground, (0.50 tsp)

0 calories of Orange Zest - of 1 orange, (1 serving)

0 calories of Baking Soda, (0.75 tsp)

0 calories of Himalayan Pink Sea Salt, (0.25 tsp)


No nutrition or calorie comments found.