Nutrition Facts
Servings Per Recipe: 24
Serving Size: 1 serving
Amount Per Serving
Calories 278.5
Total Fat 14.1 g
Saturated Fat 9.3 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 1.4 g
Cholesterol 47.1 mg
Sodium 72.1 mg
Potassium 78.4 mg
Total Carbohydrate 36.4 g
Dietary Fiber 0.7 g
Sugars 27.2 g
Protein 3.0 g
Vitamin A 37.2 %
Vitamin B-12 2.1 %
Vitamin B-6 2.0 %
Vitamin C 1.4 %
Vitamin D 1.2 %
Vitamin E 7.9 %
Calcium 3.1 %
Copper 1.2 %
Folate 6.7 %
Iron 4.6 %
Magnesium 1.4 %
Manganese 5.5 %
Niacin 3.8 %
Pantothenic Acid 2.1 %
Phosphorus 4.5 %
Riboflavin 7.4 %
Selenium 9.3 %
Thiamin 6.5 %
Zinc 1.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Jana's Carrot Cake Cupcakes

View the full Jana's Carrot Cake Cupcakes Recipe & Instructions
TAGS:  Desserts |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Jana's Carrot Cake Cupcakes

80 calories of Crisco Pure Vegetable Oil, (0.67 tbsp)

61 calories of Granulated Sugar, (0.08 cup)

37 calories of Powdered Sugar, (0.08 cup, unsifted)

36 calories of Flour, white, (0.08 cup)

32 calories of Cream Cheese, (0.33 oz)

12 calories of Egg, fresh, whole, raw, (0.17 large)

6 calories of Carrots, raw, (0.13 cup, grated)

4 calories of Butter, salted, (0.04 tbsp)

1 calories of Vanilla Extract, (0.08 tsp)

0 calories of Vanilla Extract, (0.04 tsp)

0 calories of Cinnamon, ground, (0.04 tsp)

0 calories of Baking Powder, (0.04 tsp)


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