Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 4,341.4
Total Fat 171.5 g
Saturated Fat 75.9 g
Polyunsaturated Fat 10.1 g
Monounsaturated Fat 66.1 g
Cholesterol 501.2 mg
Sodium 5,914.5 mg
Potassium 13,549.0 mg
Total Carbohydrate 556.3 g
Dietary Fiber 81.6 g
Sugars 47.9 g
Protein 166.8 g
Vitamin A 649.4 %
Vitamin B-12 219.7 %
Vitamin B-6 416.2 %
Vitamin C 855.8 %
Vitamin D 6.0 %
Vitamin E 64.5 %
Calcium 79.6 %
Copper 206.8 %
Folate 217.4 %
Iron 251.0 %
Magnesium 212.9 %
Manganese 314.1 %
Niacin 341.1 %
Pantothenic Acid 114.2 %
Phosphorus 248.8 %
Riboflavin 186.4 %
Selenium 169.1 %
Thiamin 251.2 %
Zinc 185.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in KC Steak Soup

View the full KC Steak Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of KC Steak Soup

1,406 calories of Ground beef, (16 oz)

1,273 calories of Potato, raw, (5 large (3" to 4-1/4" dia.))

455 calories of Flour, white, (1 cup)

364 calories of Mixed Vegetables, frozen, (2 package (10 oz))

306 calories of Butter, salted, (3 tbsp)

157 calories of Tomato Sauce, (2 cup)

88 calories of Ground beef, (1 oz)

82 calories of Canned Tomatoes, (2 cup)

34 calories of Beef broth, bouillon, consomme, (2 cup)

31 calories of Celery, raw, (3 stalk, large (11"-12" long))

0 calories of Water, tap, (10 cup (8 fl oz))


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