Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 3,392.7
Total Fat 219.1 g
Saturated Fat 131.6 g
Polyunsaturated Fat 11.3 g
Monounsaturated Fat 63.5 g
Cholesterol 1,733.2 mg
Sodium 1,171.3 mg
Potassium 1,532.2 mg
Total Carbohydrate 230.5 g
Dietary Fiber 6.5 g
Sugars 212.0 g
Protein 78.7 g
Vitamin A 194.1 %
Vitamin B-12 77.1 %
Vitamin B-6 69.5 %
Vitamin C 11.1 %
Vitamin D 110.4 %
Vitamin E 43.7 %
Calcium 118.0 %
Copper 98.9 %
Folate 54.9 %
Iron 46.1 %
Magnesium 36.2 %
Manganese 31.9 %
Niacin 12.0 %
Pantothenic Acid 74.4 %
Phosphorus 155.7 %
Riboflavin 150.6 %
Selenium 111.8 %
Thiamin 46.9 %
Zinc 46.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Roasted Fig and Goats Cheese Ice Cream

View the full Roasted Fig and Goats Cheese Ice Cream Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Roasted Fig and Goats Cheese Ice Cream

1,232 calories of Heavy Whipping Cream, (1.50 cup, fluid (yields 2 cups whipped))

603 calories of Goat Cheese, Soft, (225 grams)

510 calories of Granulated Sugar, (0.67 cup)

330 calories of Egg Yolk, (6 large)

270 calories of Brandy, (1 serving)

220 calories of Milk, 3.25%, (1.50 cup)

167 calories of Figs, fresh, (225 grams)

57 calories of Brown Sugar, (15 grams)

8 calories of Balsamic Vinegar, (1 tbsp)


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