Roasted Fig and Goats Cheese Ice Cream
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 3,392.7
- Total Fat: 219.1 g
- Cholesterol: 1,733.2 mg
- Sodium: 1,171.3 mg
- Total Carbs: 230.5 g
- Dietary Fiber: 6.5 g
- Protein: 78.7 g
View full nutritional breakdown of Roasted Fig and Goats Cheese Ice Cream calories by ingredient
Introduction
Ice Cream Ice CreamNumber of Servings: 1
Ingredients
-
1.5 cups double cream
1.5 cups milk
2/3 cup sugar
10 egg yolks
225g goats cheese
240g figs
2 tbsp balsamic vinegar
1 tbsp brown sugar
Directions
Heat cream, milk and sugar until simmer
Whisk egg yolks
Slowly add milk
Return to pan and stir constantly until thickens
sieve over the top of the goats cheese
Whisk together until smooth
Add a pinch of salt and brandy
Cool over an ice bath
Refrigerate
Quarter the figs, coat with 1 tbsp vinegar and the sugar
Heat oven to gas 6
Cover figs with foil and roast for 20 min until soft
Blend figs to puree, adding more vinegar if desired
Freeze bowl
Churn custard mixture
put a layer of ice cream, then a layer of puree until used up, finishing with puree
Use a sharp knife or skewer to marble the puree and freeze
Serving Size: 8
Number of Servings: 1
Recipe submitted by SparkPeople user MERRYBLACKCAT2.
Whisk egg yolks
Slowly add milk
Return to pan and stir constantly until thickens
sieve over the top of the goats cheese
Whisk together until smooth
Add a pinch of salt and brandy
Cool over an ice bath
Refrigerate
Quarter the figs, coat with 1 tbsp vinegar and the sugar
Heat oven to gas 6
Cover figs with foil and roast for 20 min until soft
Blend figs to puree, adding more vinegar if desired
Freeze bowl
Churn custard mixture
put a layer of ice cream, then a layer of puree until used up, finishing with puree
Use a sharp knife or skewer to marble the puree and freeze
Serving Size: 8
Number of Servings: 1
Recipe submitted by SparkPeople user MERRYBLACKCAT2.