Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 37.4
Total Fat 0.2 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 141.2 mg
Potassium 285.0 mg
Total Carbohydrate 8.3 g
Dietary Fiber 1.9 g
Sugars 2.3 g
Protein 1.2 g
Vitamin A 37.0 %
Vitamin B-12 0.0 %
Vitamin B-6 5.0 %
Vitamin C 17.4 %
Vitamin D 0.0 %
Vitamin E 2.0 %
Calcium 3.5 %
Copper 2.3 %
Folate 2.3 %
Iron 3.3 %
Magnesium 3.2 %
Manganese 4.9 %
Niacin 4.1 %
Pantothenic Acid 1.6 %
Phosphorus 2.7 %
Riboflavin 3.0 %
Selenium 0.3 %
Thiamin 2.9 %
Zinc 1.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in homemade_veggie_korma

View the full homemade_veggie_korma Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of homemade_veggie_korma

10 calories of Potatoe, Russet (raw, uncooked), (14.80 gram)

8 calories of Tomato Sauce, (0.10 cup)

8 calories of Tomato Sauce, with tomato tidbits, (0.10 cup)

7 calories of Pea frozen uncooked, (10 gram(s))

5 calories of Carrots, raw, (0.10 cup, chopped)


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