Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 198.2
Total Fat 15.1 g
Saturated Fat 7.3 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 1.4 g
Cholesterol 172.4 mg
Sodium 449.3 mg
Potassium 51.8 mg
Total Carbohydrate 1.1 g
Dietary Fiber 0.0 g
Sugars 0.2 g
Protein 14.1 g
Vitamin A 9.3 %
Vitamin B-12 6.0 %
Vitamin B-6 3.0 %
Vitamin C 0.0 %
Vitamin D 7.5 %
Vitamin E 0.0 %
Calcium 17.5 %
Copper 0.0 %
Folate 4.5 %
Iron 3.0 %
Magnesium 0.0 %
Manganese 0.0 %
Niacin 0.0 %
Pantothenic Acid 0.0 %
Phosphorus 7.5 %
Riboflavin 7.5 %
Selenium 0.0 %
Thiamin 0.0 %
Zinc 3.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Breakfast Bacon-and-Egg Muffins

View the full Breakfast Bacon-and-Egg Muffins Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Breakfast Bacon-and-Egg Muffins

88 calories of Kraft Finely Shredded Sharp Cheddar Cheese, (0.20 cup)

54 calories of Egg, fresh, whole, raw, (0.75 large)

40 calories of bacon, hormel black label bacon lower sodium 2 pcs, (0.50 serving)

16 calories of Shoney's Ham, Diced - 1 Tablespoon (9.1 grams), (1 serving)


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