Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories | 35.9 | Total Fat | 2.7 g |
---|---|
Saturated Fat | 0.7 g |
Polyunsaturated Fat | 0.9 g |
Monounsaturated Fat | 1.0 g |
Cholesterol | 61.3 mg |
Sodium | 53.9 mg |
Potassium | 29.7 mg |
Total Carbohydrate | 0.6 g |
Dietary Fiber | 0.0 g |
Sugars | 0.1 g |
Protein | 2.1 g |
Vitamin A | 1.6 % | Vitamin B-12 | 1.8 % |
---|---|
Vitamin B-6 | 1.0 % |
Vitamin C | 0.0 % |
Vitamin D | 1.5 % |
Vitamin E | 0.9 % |
Calcium | 0.7 % |
Copper | 0.2 % |
Folate | 2.1 % |
Iron | 0.9 % |
Magnesium | 0.1 % |
Manganese | 0.2 % |
Niacin | 0.0 % |
Pantothenic Acid | 1.7 % |
Phosphorus | 2.2 % |
Riboflavin | 1.7 % |
Selenium | 4.4 % |
Thiamin | 0.6 % |
Zinc | 0.8 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Fake Bread
View the full Fake Bread Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Fake Bread
18 calories of Egg Yolk, (0.33 large)
12 calories of Great Value Light Mayonaise, (0.33 tbsp)
6 calories of Egg white, large, (0.33 serving)
0 calories of Cream Of Tartar, (0.01 tsp)
0 calories of Onion powder, (0.01 tsp)
0 calories of Oregano, ground, (0.01 tsp)
0 calories of Stevia in the Raw, (0.08 serving)
0 calories of Salt, (0.08 dash)
Calories per serving of Fake Bread
18 calories of Egg Yolk, (0.33 large)
12 calories of Great Value Light Mayonaise, (0.33 tbsp)
6 calories of Egg white, large, (0.33 serving)
0 calories of Cream Of Tartar, (0.01 tsp)
0 calories of Onion powder, (0.01 tsp)
0 calories of Oregano, ground, (0.01 tsp)
0 calories of Stevia in the Raw, (0.08 serving)
0 calories of Salt, (0.08 dash)
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