Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 196.6
Total Fat 1.2 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.1 g
Cholesterol 2.5 mg
Sodium 370.2 mg
Potassium 587.3 mg
Total Carbohydrate 41.3 g
Dietary Fiber 6.4 g
Sugars 4.4 g
Protein 5.4 g
Vitamin A 158.4 %
Vitamin B-12 0.0 %
Vitamin B-6 10.4 %
Vitamin C 73.0 %
Vitamin D 0.0 %
Vitamin E 2.6 %
Calcium 7.4 %
Copper 7.5 %
Folate 10.0 %
Iron 9.6 %
Magnesium 8.2 %
Manganese 20.7 %
Niacin 9.3 %
Pantothenic Acid 2.6 %
Phosphorus 7.4 %
Riboflavin 6.3 %
Selenium 7.3 %
Thiamin 8.3 %
Zinc 5.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetable Barley Soup

View the full Vegetable Barley Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetable Barley Soup

62 calories of Red Skinned Potato, 1 small, (0.50 serving)

60 calories of Barley, pearled, cooked, (0.31 cup)

13 calories of V8 Vegetable Juice, Low Sodium, (2 oz)

13 calories of Pacific Natural Foods Organic Beef Broth, 1 cup , (0.50 cup)

11 calories of Mixed Vegetables, frozen, (0.06 package (10 oz))

10 calories of Yellow Sweet Corn, Frozen, (0.06 cup kernels)

9 calories of Kale, (0.25 cup, chopped)

7 calories of Carrots, raw, (0.13 cup, chopped)

6 calories of Cabbage, fresh, (0.25 cup, chopped)

4 calories of Onions, raw, (0.06 cup, chopped)

4 calories of Celery, cooked, (0.13 cup, diced)


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