Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 588.4
Total Fat 23.1 g
Saturated Fat 6.4 g
Polyunsaturated Fat 1.7 g
Monounsaturated Fat 10.8 g
Cholesterol 151.3 mg
Sodium 693.5 mg
Potassium 1,361.1 mg
Total Carbohydrate 36.2 g
Dietary Fiber 5.6 g
Sugars 5.1 g
Protein 58.5 g
Vitamin A 24.2 %
Vitamin B-12 80.8 %
Vitamin B-6 52.3 %
Vitamin C 112.8 %
Vitamin D 0.0 %
Vitamin E 2.7 %
Calcium 14.2 %
Copper 16.0 %
Folate 11.5 %
Iron 51.7 %
Magnesium 17.4 %
Manganese 10.1 %
Niacin 45.2 %
Pantothenic Acid 8.3 %
Phosphorus 60.0 %
Riboflavin 40.7 %
Selenium 80.4 %
Thiamin 18.9 %
Zinc 75.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pepper Steak with Quinoa

View the full Pepper Steak with Quinoa Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pepper Steak with Quinoa

343 calories of Beef, top sirloin, (6 oz)

121 calories of Quinoa (Arrowhead Mills), (0.25 cup)

60 calories of Extra Virgin Olive Oil, (0.50 tbsp)

18 calories of Corn Starch, (0.50 tbsp)

17 calories of Tomato, red, ripe, raw, edible portion (1 whole large, 3" dia 6.4 oz), (0.50 serving)

16 calories of Bell Pepper, Green, Raw - 1 Large ggg, (0.50 serving)

5 calories of Paprika, (0.25 tbsp)

4 calories of Soy Sauce, (0.50 tbsp)

2 calories of Clove of Garlic, (0.50 serving)

1 calories of Red Onion Raw - 1 Large Slice, (0.25 serving)

1 calories of Beef Broth, (0.13 serving)


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