Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 217.4
Total Fat 16.2 g
Saturated Fat 8.7 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 3.8 g
Cholesterol 84.9 mg
Sodium 1,189.0 mg
Potassium 310.1 mg
Total Carbohydrate 4.8 g
Dietary Fiber 0.9 g
Sugars 1.4 g
Protein 14.1 g
Vitamin A 96.4 %
Vitamin B-12 5.0 %
Vitamin B-6 3.9 %
Vitamin C 23.4 %
Vitamin D 3.8 %
Vitamin E 2.4 %
Calcium 5.3 %
Copper 9.3 %
Folate 2.6 %
Iron 9.9 %
Magnesium 3.0 %
Manganese 19.9 %
Niacin 14.7 %
Pantothenic Acid 1.4 %
Phosphorus 10.3 %
Riboflavin 6.6 %
Selenium 4.7 %
Thiamin 2.1 %
Zinc 2.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Olive Garden Zuppa Toscana Soup

View the full Olive Garden Zuppa Toscana Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Olive Garden Zuppa Toscana Soup

107 calories of Heavy Whipping Cream, (0.13 cup, fluid (yields 2 cups whipped))

80 calories of Turkey, Ground turkey, 93% lean, (2 oz)

13 calories of Bacon Bits (oscar mayer real bacon bits), (0.50 serving)

9 calories of Kale, (0.25 cup, chopped)

6 calories of Better Than Bouillon - Chicken Base, (0.38 tsp)

5 calories of Chicken Broth, (0.50 cup (8 fl oz))

4 calories of 1 cup onion chopped, (0.06 serving)

1 calories of Pepper, black, (0.13 tsp)

0 calories of Water, tap, (0.38 cup (8 fl oz))

0 calories of Aldi Minced Garlic, (0.25 tsp)

0 calories of Salt, (0.13 tsp)


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