Nutrition Facts
Servings Per Recipe: 24
Serving Size: 1 serving
Amount Per Serving
Calories 181.4
Total Fat 11.2 g
Saturated Fat 6.5 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 0.9 g
Cholesterol 93.0 mg
Sodium 69.8 mg
Potassium 42.7 mg
Total Carbohydrate 16.2 g
Dietary Fiber 1.4 g
Sugars 12.0 g
Protein 3.7 g
Vitamin A 3.0 %
Vitamin B-12 4.0 %
Vitamin B-6 2.2 %
Vitamin C 0.1 %
Vitamin D 5.0 %
Vitamin E 0.0 %
Calcium 1.1 %
Copper 0.3 %
Folate 3.1 %
Iron 4.8 %
Magnesium 0.1 %
Manganese 0.6 %
Niacin 0.1 %
Pantothenic Acid 0.1 %
Phosphorus 5.1 %
Riboflavin 5.4 %
Selenium 0.2 %
Thiamin 0.0 %
Zinc 2.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vanilla Layer Cake

View the full Vanilla Layer Cake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vanilla Layer Cake

55 calories of Spectrum Organic Veg Shortening, (0.50 tbsp)

41 calories of Honey, (0.04 cup)

36 calories of Egg, fresh, whole, raw, (0.50 large)

22 calories of Coconut Oil - Nutiva Organic Extra-Virgin Coconut Oil, (0.17 tbsp)

15 calories of Coconut Flour - Bob's Red Mill, (0.50 tbsp)

9 calories of arrowroot powder, (0.02 cup)

1 calories of Vanilla Extract, (0.04 tbsp)

0 calories of Baking Soda, (0.02 tsp)

0 calories of Himalayan Pink Salt, (0.04 tsp)


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