Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 341.3
Total Fat 10.9 g
Saturated Fat 1.6 g
Polyunsaturated Fat 2.0 g
Monounsaturated Fat 7.1 g
Cholesterol 0.0 mg
Sodium 956.5 mg
Potassium 561.8 mg
Total Carbohydrate 54.1 g
Dietary Fiber 9.5 g
Sugars 7.4 g
Protein 10.0 g
Vitamin A 23.9 %
Vitamin B-12 0.0 %
Vitamin B-6 13.1 %
Vitamin C 63.8 %
Vitamin D 0.0 %
Vitamin E 1.5 %
Calcium 5.3 %
Copper 13.8 %
Folate 36.7 %
Iron 16.7 %
Magnesium 24.4 %
Manganese 48.8 %
Niacin 11.3 %
Pantothenic Acid 8.5 %
Phosphorus 21.2 %
Riboflavin 6.8 %
Selenium 9.6 %
Thiamin 24.0 %
Zinc 10.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in ATK Skillet Brown Rice and Beans

View the full ATK Skillet Brown Rice and Beans Recipe & Instructions
TAGS:  Vegetarian Meals |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of ATK Skillet Brown Rice and Beans

86 calories of Beans, black, (0.38 cup)

80 calories of Extra Virgin Olive Oil, (0.67 tbsp)

54 calories of Brown Rice, long grain, (0.25 cup)

50 calories of Sweet Corn, Fresh, (0.38 cup)

30 calories of Tomato, grape (3oz = appro 12 tomatoes), (3 oz)

21 calories of Onions, raw, (0.50 medium (2-1/2" dia))

15 calories of Vegetable Broth, (1 cup)

5 calories of Scallions, raw, (1 medium (4-1/8" long))

4 calories of Garlic, (1 clove)

2 calories of Lime Juice, (0.25 lime yields)

0 calories of Cumin (ground), (0.25 tsp)

0 calories of Cilantro, raw, (1 tbsp)


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