Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 228.2
Total Fat 3.4 g
Saturated Fat 0.5 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 2.0 g
Cholesterol 0.0 mg
Sodium 315.3 mg
Potassium 616.5 mg
Total Carbohydrate 39.7 g
Dietary Fiber 13.8 g
Sugars 4.8 g
Protein 10.4 g
Vitamin A 163.2 %
Vitamin B-12 0.0 %
Vitamin B-6 12.2 %
Vitamin C 29.2 %
Vitamin D 0.0 %
Vitamin E 1.0 %
Calcium 12.0 %
Copper 13.5 %
Folate 39.7 %
Iron 20.7 %
Magnesium 15.7 %
Manganese 33.8 %
Niacin 5.7 %
Pantothenic Acid 4.7 %
Phosphorus 17.0 %
Riboflavin 7.0 %
Selenium 4.7 %
Thiamin 19.1 %
Zinc 8.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Flush The Fat Away Vegetable Soup

View the full Flush The Fat Away Vegetable Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Flush The Fat Away Vegetable Soup

149 calories of Beans, navy, (106.31 grams)

23 calories of Extra Virgin Olive Oil, (0.19 tbsp)

18 calories of Sweet potato, (0.13 sweetpotato, 5" long)

11 calories of Carrots, raw, (0.38 large (7-1/4" to 8-1/2" long))

8 calories of sweet yellow onion, raw (1 medium onion), (0.13 serving)

8 calories of BROTH, Vegetable, Swanson, Certified Organic, 100% Natural (1c=0 pts), (0.50 cup)

7 calories of Great Value - Diced Tomato - No salt, (0.13 cup)

5 calories of Baby Spinach (raw), (0.50 cup)

1 calories of Celery, raw, (0.13 stalk, large (11"-12" long))

1 calories of Paprika, (0.13 tsp)

0 calories of Pepper, black, (0.06 tsp)

0 calories of Allspice, (0.01 tsp)

0 calories of (C) Garlic, minced, (0.06 tsp)


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