Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
| Calories | 1,815.7 | Total Fat | 90.9 g |
|---|---|
| Saturated Fat | 58.2 g |
| Polyunsaturated Fat | 1.2 g |
| Monounsaturated Fat | 4.9 g |
| Cholesterol | 320.0 mg |
| Sodium | 1,553.6 mg |
| Potassium | 64.7 mg |
| Total Carbohydrate | 207.2 g |
| Dietary Fiber | 0.6 g |
| Sugars | 173.4 g |
| Protein | 27.6 g |
| Vitamin A | 64.0 % | Vitamin B-12 | 0.7 % |
|---|---|
| Vitamin B-6 | 0.8 % |
| Vitamin C | 0.0 % |
| Vitamin D | 0.0 % |
| Vitamin E | 5.8 % |
| Calcium | 42.4 % |
| Copper | 2.8 % |
| Folate | 23.2 % |
| Iron | 7.9 % |
| Magnesium | 2.1 % |
| Manganese | 13.0 % |
| Niacin | 11.6 % |
| Pantothenic Acid | 2.2 % |
| Phosphorus | 22.6 % |
| Riboflavin | 11.4 % |
| Selenium | 4.1 % |
| Thiamin | 18.3 % |
| Zinc | 1.6 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Cheesecake Cake Batter Dip
View the full Cheesecake Cake Batter Dip Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Cheesecake Cake Batter Dip
800 calories of Philadelphia Cream Cheese, (8 oz)
467 calories of Powdered Sugar, (1 cup, unsifted)
377 calories of Cake, yellow, dry mix, pudding-type, (0.17 package (18.50 oz))
160 calories of Daisy Light Sour Cream, (8 tbsp)
12 calories of Vanilla Extract, (1 tsp)
Calories per serving of Cheesecake Cake Batter Dip
800 calories of Philadelphia Cream Cheese, (8 oz)
467 calories of Powdered Sugar, (1 cup, unsifted)
377 calories of Cake, yellow, dry mix, pudding-type, (0.17 package (18.50 oz))
160 calories of Daisy Light Sour Cream, (8 tbsp)
12 calories of Vanilla Extract, (1 tsp)
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