Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 139.6
Total Fat 10.3 g
Saturated Fat 1.4 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 2.5 g
Cholesterol 0.0 mg
Sodium 21.0 mg
Potassium 569.6 mg
Total Carbohydrate 12.2 g
Dietary Fiber 4.2 g
Sugars 6.6 g
Protein 2.4 g
Vitamin A 16.8 %
Vitamin B-12 0.0 %
Vitamin B-6 9.3 %
Vitamin C 46.3 %
Vitamin D 0.0 %
Vitamin E 5.7 %
Calcium 2.2 %
Copper 6.5 %
Folate 7.9 %
Iron 4.1 %
Magnesium 5.6 %
Manganese 6.1 %
Niacin 5.2 %
Pantothenic Acid 4.5 %
Phosphorus 4.0 %
Riboflavin 3.3 %
Selenium 0.6 %
Thiamin 5.6 %
Zinc 2.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Gazpacho

View the full Gazpacho Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Gazpacho

72 calories of Avocado, Raw (6.1 oz; whole), (0.25 serving)

30 calories of Extra Virgin Olive Oil, (0.25 tbsp)

21 calories of Tomato juice, without salt added, (0.50 cup)

7 calories of Raw Tomato (Medium, whole), (0.25 serving)

6 calories of Cucumber (peeled), (0.25 medium)

2 calories of Granulated Sugar, (0.13 tsp)

2 calories of 1 Med. Green Bell Pepper, (0.06 serving)

0 calories of Cilantro, raw, (0.25 tbsp)

0 calories of Dried Mexican Oregano, (0.38 tsp)

0 calories of (C) Vinegar, Red Wine (Gr Value), (0.25 tbsp)

0 calories of Condiments: Tobasco Sauce (McIlhenny), (0.13 tsp)


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