Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 258.3
Total Fat 8.2 g
Saturated Fat 3.7 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 1.0 g
Cholesterol 38.7 mg
Sodium 628.5 mg
Potassium 110.2 mg
Total Carbohydrate 27.3 g
Dietary Fiber 2.6 g
Sugars 10.4 g
Protein 16.6 g
Vitamin A 54.4 %
Vitamin B-12 2.5 %
Vitamin B-6 2.5 %
Vitamin C 3.9 %
Vitamin D 0.8 %
Vitamin E 0.4 %
Calcium 39.6 %
Copper 2.0 %
Folate 6.7 %
Iron 13.8 %
Magnesium 4.7 %
Manganese 9.0 %
Niacin 5.6 %
Pantothenic Acid 1.0 %
Phosphorus 8.7 %
Riboflavin 8.4 %
Selenium 9.2 %
Thiamin 8.1 %
Zinc 4.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in LOW Calorie Vegetarian Lasagna

View the full LOW Calorie Vegetarian Lasagna Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of LOW Calorie Vegetarian Lasagna

70 calories of Hodgson Mill - Whole Wheat Whole Grain Lasagna Noodles, (0.67 oz)

53 calories of Kraft 2% American Cheese Singles, (1.17 serving)

49 calories of Ricotta Cheese, part skim milk, (35.42 grams)

41 calories of Newman's Own Marinara Sauce, 1/2 cup, (0.58 serving)

31 calories of Cottage Cheese 1% Friendship (Whipped), (0.17 cup)

6 calories of 1 large egg (per the egg board) 50g, (0.08 serving)

5 calories of Spinach, frozen, (0.08 package (10 oz) yields)

2 calories of Parmesan Cheese, shredded, (0.08 tbsp)

1 calories of Garlic powder, (0.08 tsp)

1 calories of Onion powder, (0.08 tsp)


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