Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 622.4
Total Fat 52.2 g
Saturated Fat 11.5 g
Polyunsaturated Fat 2.8 g
Monounsaturated Fat 8.3 g
Cholesterol 759.2 mg
Sodium 656.7 mg
Potassium 419.9 mg
Total Carbohydrate 7.0 g
Dietary Fiber 0.1 g
Sugars 6.8 g
Protein 28.9 g
Vitamin A 30.3 %
Vitamin B-12 44.4 %
Vitamin B-6 14.2 %
Vitamin C 6.6 %
Vitamin D 0.0 %
Vitamin E 19.3 %
Calcium 22.4 %
Copper 2.3 %
Folate 25.8 %
Iron 14.8 %
Magnesium 8.7 %
Manganese 4.4 %
Niacin 1.4 %
Pantothenic Acid 33.0 %
Phosphorus 44.8 %
Riboflavin 69.1 %
Selenium 91.8 %
Thiamin 11.2 %
Zinc 18.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Egg Salad with Yogurt, Dill and Chives

View the full Egg Salad with Yogurt, Dill and Chives Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Egg Salad with Yogurt, Dill and Chives

312 calories of Hard Boiled Egg, (4 large)

270 calories of Mayonnaise, regular (mayo), (3 tbsp)

39 calories of Yogurt, plain, low fat, (0.25 cup (8 fl oz))

1 calories of Fresh Chives, (1.50 tbsp chopped)

0 calories of Dill weed, fresh, (5 sprigs)

0 calories of Salt, (1 dash)


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