Egg Salad with Yogurt, Dill and Chives

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 622.4
  • Total Fat: 52.2 g
  • Cholesterol: 759.2 mg
  • Sodium: 656.7 mg
  • Total Carbs: 7.0 g
  • Dietary Fiber: 0.1 g
  • Protein: 28.9 g

View full nutritional breakdown of Egg Salad with Yogurt, Dill and Chives calories by ingredient

Number of Servings: 1


    hard boiled eggs, yogurt, mayonnaise, dill, chives, and salt


chop hard boiled eggs and mix in other ingredients.

Serving Size: makes 1.5 cups of egg salad

Number of Servings: 1

Recipe submitted by SparkPeople user MPSELVAG.