Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 91.9 | Total Fat | 4.6 g |
---|---|
Saturated Fat | 3.1 g |
Polyunsaturated Fat | 0.2 g |
Monounsaturated Fat | 0.3 g |
Cholesterol | 0.0 mg |
Sodium | 217.1 mg |
Potassium | 360.6 mg |
Total Carbohydrate | 12.0 g |
Dietary Fiber | 3.8 g |
Sugars | 2.0 g |
Protein | 1.6 g |
Vitamin A | 4.1 % | Vitamin B-12 | 0.0 % |
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Vitamin B-6 | 5.4 % |
Vitamin C | 17.3 % |
Vitamin D | 6.3 % |
Vitamin E | 12.7 % |
Calcium | 13.7 % |
Copper | 3.5 % |
Folate | 5.8 % |
Iron | 6.1 % |
Magnesium | 4.6 % |
Manganese | 10.7 % |
Niacin | 2.3 % |
Pantothenic Acid | 1.9 % |
Phosphorus | 5.1 % |
Riboflavin | 1.8 % |
Selenium | 1.5 % |
Thiamin | 1.9 % |
Zinc | 1.5 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Pureed Fennel Soup
View the full Pureed Fennel Soup Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Pureed Fennel Soup
30 calories of Nutiva organic extra virgin coconut oil, (0.25 tbsp)
18 calories of Fennel, (0.25 bulb)
15 calories of Pacific Natural Foods Organic Low Sodium Vegetable Broth, 1 cup, (1 serving)
14 calories of Onions, raw, (0.25 large)
8 calories of Almond Breeze Almond Milk, Unsweetened Original, shelf stable, (2 oz)
4 calories of Garlic, (1 clove)
Calories per serving of Pureed Fennel Soup
30 calories of Nutiva organic extra virgin coconut oil, (0.25 tbsp)
18 calories of Fennel, (0.25 bulb)
15 calories of Pacific Natural Foods Organic Low Sodium Vegetable Broth, 1 cup, (1 serving)
14 calories of Onions, raw, (0.25 large)
8 calories of Almond Breeze Almond Milk, Unsweetened Original, shelf stable, (2 oz)
4 calories of Garlic, (1 clove)
Calories in Similar Recipes
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Modified Version of recipe found here:
empoweredsustenance.com/plantain-
recipes/