Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 166.2
Total Fat 4.8 g
Saturated Fat 1.1 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 2.5 mg
Sodium 35.5 mg
Potassium 347.5 mg
Total Carbohydrate 27.8 g
Dietary Fiber 2.6 g
Sugars 19.7 g
Protein 3.7 g
Vitamin A 6.1 %
Vitamin B-12 2.0 %
Vitamin B-6 11.7 %
Vitamin C 46.7 %
Vitamin D 5.0 %
Vitamin E 0.6 %
Calcium 6.2 %
Copper 2.1 %
Folate 1.9 %
Iron 2.7 %
Magnesium 3.0 %
Manganese 3.1 %
Niacin 6.1 %
Pantothenic Acid 1.1 %
Phosphorus 4.6 %
Riboflavin 4.9 %
Selenium 0.6 %
Thiamin 1.2 %
Zinc 0.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Frozen fruit and peanut butter cream

View the full Frozen fruit and peanut butter cream Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Frozen fruit and peanut butter cream

53 calories of Peter Pan Peanut Butter, (0.50 tbsp)

43 calories of Wegman's Blended Lowfat Yogurt Vanilla 6oz, (0.25 serving)

18 calories of Banana, fresh, (0.25 extra small (less than 6" long))

18 calories of Banana, fresh, (0.25 extra small (less than 6" long))

18 calories of Great value, Frozen unsweetened Mixed fruit(strawberry, peach, mango, and pineapple), (0.25 cup)

18 calories of Great value, Frozen unsweetened Mixed fruit(strawberry, peach, mango, and pineapple), (0.25 cup)


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