Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 356.5 | Total Fat | 24.5 g |
---|---|
Saturated Fat | 9.3 g |
Polyunsaturated Fat | 0.0 g |
Monounsaturated Fat | 0.1 g |
Cholesterol | 100.0 mg |
Sodium | 1,143.9 mg |
Potassium | 76.1 mg |
Total Carbohydrate | 11.2 g |
Dietary Fiber | 1.3 g |
Sugars | 6.4 g |
Protein | 25.1 g |
Vitamin A | 0.3 % | Vitamin B-12 | 0.0 % |
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Vitamin B-6 | 0.8 % |
Vitamin C | 6.1 % |
Vitamin D | 0.0 % |
Vitamin E | 0.2 % |
Calcium | 0.2 % |
Copper | 0.8 % |
Folate | 0.1 % |
Iron | 0.4 % |
Magnesium | 0.4 % |
Manganese | 5.0 % |
Niacin | 0.1 % |
Pantothenic Acid | 0.8 % |
Phosphorus | 0.4 % |
Riboflavin | 0.3 % |
Selenium | 0.0 % |
Thiamin | 0.2 % |
Zinc | 0.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Cranberry Braised Short Ribs
View the full Cranberry Braised Short Ribs Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Cranberry Braised Short Ribs
317 calories of Beef short rib, (5 oz)
18 calories of Cranberry Juice (100%) Unsweetened, (2 oz)
13 calories of Cranberries, (0.25 cup, chopped)
10 calories of Coconut Oil, (0.25 1tsp)
0 calories of Bragg Apple Cider Vinegar, (0.25 tbsp)
Calories per serving of Cranberry Braised Short Ribs
317 calories of Beef short rib, (5 oz)
18 calories of Cranberry Juice (100%) Unsweetened, (2 oz)
13 calories of Cranberries, (0.25 cup, chopped)
10 calories of Coconut Oil, (0.25 1tsp)
0 calories of Bragg Apple Cider Vinegar, (0.25 tbsp)
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