Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories | 224.0 | Total Fat | 8.9 g |
---|---|
Saturated Fat | 2.8 g |
Polyunsaturated Fat | 0.5 g |
Monounsaturated Fat | 0.9 g |
Cholesterol | 148.0 mg |
Sodium | 1,359.9 mg |
Potassium | 78.7 mg |
Total Carbohydrate | 7.0 g |
Dietary Fiber | 1.1 g |
Sugars | 0.9 g |
Protein | 25.5 g |
Vitamin A | 3.0 % | Vitamin B-12 | 4.0 % |
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Vitamin B-6 | 3.5 % |
Vitamin C | 0.1 % |
Vitamin D | 5.0 % |
Vitamin E | 0.0 % |
Calcium | 2.3 % |
Copper | 0.7 % |
Folate | 6.4 % |
Iron | 9.4 % |
Magnesium | 1.4 % |
Manganese | 4.4 % |
Niacin | 3.4 % |
Pantothenic Acid | 0.4 % |
Phosphorus | 6.7 % |
Riboflavin | 8.2 % |
Selenium | 0.4 % |
Thiamin | 4.4 % |
Zinc | 2.5 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Oven-Fried Pork Chops
View the full Oven-Fried Pork Chops Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Oven-Fried Pork Chops
140 calories of Pork - No Name Boneless Pork Loin Chops, (4 oz)
40 calories of Bread - Tapioca Loaf (EnerG), (0.50 serving)
36 calories of Egg, fresh, whole, raw, (0.50 large)
6 calories of Soy Sauce, (0.75 tbsp)
1 calories of Garlic powder, (0.13 tsp)
0 calories of Ginger, ground, (0.08 tsp)
0 calories of Water, tap, (0.50 fl oz)
Calories per serving of Oven-Fried Pork Chops
140 calories of Pork - No Name Boneless Pork Loin Chops, (4 oz)
40 calories of Bread - Tapioca Loaf (EnerG), (0.50 serving)
36 calories of Egg, fresh, whole, raw, (0.50 large)
6 calories of Soy Sauce, (0.75 tbsp)
1 calories of Garlic powder, (0.13 tsp)
0 calories of Ginger, ground, (0.08 tsp)
0 calories of Water, tap, (0.50 fl oz)
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