Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 377.0
Total Fat 15.9 g
Saturated Fat 5.9 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 6.2 g
Cholesterol 55.0 mg
Sodium 1,026.4 mg
Potassium 550.8 mg
Total Carbohydrate 35.6 g
Dietary Fiber 5.3 g
Sugars 4.2 g
Protein 23.4 g
Vitamin A 17.9 %
Vitamin B-12 26.5 %
Vitamin B-6 19.6 %
Vitamin C 14.4 %
Vitamin D 0.0 %
Vitamin E 2.7 %
Calcium 24.4 %
Copper 8.6 %
Folate 14.6 %
Iron 12.8 %
Magnesium 8.9 %
Manganese 14.0 %
Niacin 19.5 %
Pantothenic Acid 5.0 %
Phosphorus 28.9 %
Riboflavin 12.9 %
Selenium 16.5 %
Thiamin 12.2 %
Zinc 20.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Taco Salad

View the full Taco Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Taco Salad

180 calories of Ground beef, lean, (2.40 oz)

87 calories of Doritos Light Nacho Cheesier, (1 oz)

33 calories of Beans, red kidney, (0.15 cup)

27 calories of Kraft Free Shredded Cheddar Cheese, (0.15 cup)

15 calories of Kraft Fat Free Italian Salad Dressing, (2 tbsp)

12 calories of Onions, raw, (0.20 cup, chopped)

11 calories of Iceberg Lettuce (salad), (0.10 head, large)

8 calories of Red Ripe Tomatoes, (0.20 cup, chopped or sliced)


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